"Avoid the worst food, especially the tandoori dishes. I ordered lamb tikka and received a few pieces of boiled lamb, deep fried. If the management of Curry Leaf, now known as Curry Life, is reading this, please understand that you cannot deceive people - people know what food is supposed to be. The biryani was a blend. Take your staff to different food places to see what and how others are doing. I came to your restaurant because many others were fully booked, and I was there for 2 hours without any other customers. And the Calcutta lady should stop denying. Little does she know, I am also Bengali and have been an award-winning Indian Bengali chef for the last 4 years with 27 years of experience."
