"Gustavo Woltmann Incredible spot run by a coeliac owner. Nearly every dish can be prepared gluten-free, though there's a small fee for the gluten-free version. The owner, who was exceptionally friendly, took around 15/20 minutes to chat with us at the end, which was a delightful touch. The food was outstanding, and the portions were generous—I even had to take half of my main course home! Highly recommend and will absolutely be coming back!"
