"The staff was friendly and the menu was great. The taste combinations were thoughtful and well executed. The portion sizes were good, and I enjoyed three courses without feeling overcrowded. The wine pairing was great. The winter garden was a bit cool, but it didn't take away from the excellent food. The atmosphere was lacking something, but that can be hit or miss with hotel restaurants. Adding descriptions to the gin list in the beverage menu would improve it. It was nice to see local products being used. Overall, it was very good and I will definitely return."
