"it was the meeting what was the book club before. we had started to read good and worthy things all the years ago and talk about them, about food. there were few books we all liked. bram stokers dracula was one. the prime of miss jean brodie was another. they draw their own conclusions. after a few years without, we decided to have a look back, eat over. l chose Sardo’s. it wasn't on my radar. a small search for his website revealed it, a restaurant specializing in Sardinian cuisine – therefore the sardo. doh. obvious, if you know, innit? it has been around the corner since 1998, so practically prehistoric in london restaurant terms....read more"
