"Il Cibo in has been going for twenty five years. Consistently brilliant are the two words that sum it up, no two ways about it With work looming after the summer break, a visit to mark the first day back from Il Cibo's summer closure beckoned with an almost childlike eagerness The manager/part owner of Il Cibo is one of the most consummate professionals I've ever had the pleasure of meeting. Stylish, charming, knowledgeable and like most of us in food, works long hours for six days a week. Not that you'd know it. Her demeanour and attitude are impeccable at all times and we were greeted in customary style with a complimentary glass of prosecco and a chat Slowly the place filled...read more"
