"Italian restaurants have a great choice to draw, but sometimes the diner just wants to try a basic old favorite. the pizza had an impenetrable rubber-like basic, was crushed and tasted in unbearable elastic cheese, as if it had cost a week on a warm shelf to increase the impression of decaying meat. but my gast liked it! he must have made those with fresh ingredients that were suitable for making pizza and carefully joined together. that's just the luck of the draw. if they're lucky, they'll go to lunch. are they ready to meet their makers. the best was that the waiter on the idea that coffee could be nice with cream in it. at least he showed a feeling of having standards and was happy to make his feelings known. that is a good thing in this time age of the shallow kindness. well done mr. grumpy."
