Wine • Fish • Seafood • Barbecue
"would be very rare here, but the barmann always seems to realize that I (ish) is not sure whether it is a shitick, but more than once he has stunned my previous order. not sure whether happiness or undiscovered savant. either the food is delicious when a bit expensive and they have a good wine list"
Steak • Drinks • Steakhouse
"We waited 1 hour for our drinks. 2 hours for our meal. This was my 25th birthday dinner and we were served after 2 hours and were then rushed to eat within half an hour since the restaurants close at 11. We had to take away our steak and drink in foil. We were rushed to cook and eat our steak. We didn’t get any desert to the fact we had no time left to eat and we were waiting to have desert at the restaurant for my birthday. We paid just under £170 and the service was absolutely awful. 2 and a half hours booking should be enough time to enjoy your meal. At no point did anyone apologise for the wait. If I knew this is the experience we would get I would never have booked this for my birthday. Me and my siblings were so disappointed. Spending £170 I should not have had to take my steak home in foil, my drink home in foil after waiting an hour for the first round and not even get a chance to have desert. What a disappointing experience, this was the worst part of the day."
Pizza • Seafood • Italian • Bread And Olives
"The restaurant was closed and had clearly been closed for a while. Unfortunately, this meant we couldn't have dinner there and had to settle for some pub food instead."
Tea • Greek • Cheese • Barbecue
"I 'm very biased when I hear: A new Greek kebab place has opened in London because there are a lot of problems moving the original taste abroad so when I heard there 's a place called Suvlaki and the menu has been done by a famous awarded chef, I got excited that this might be different. And to be honest it was different, most of the dishes were very close to what you can find in Greece as the ingredients were top quality and that was reflected in the price. I got disapointed though with the way I got served aka the looks of my plate and with the quantity. Normally I wouldn 't be fussed about how my dish would look in a kebab place but the whole idea was big chef makes menu so presentation standards went up to match a good restaurant. Also what we ate quantity wise didn 't reflect the price. Roughly 25 pounds per person. My suggestion is take 6 skewers and skip the wraps. Best sausage in London so far though."
Delis • Mains • Sides • Drinks
