"Nice little restaurant that, like most places, is running as a takeout exclusively during COVID restrictions. Tried the tofu bahn mi (baguette mayo tofu sandwich) and the centerpiece is the pho, offering an all vegan one. Comprises a plummy tasting broth that is glassy smooth, noodles, tofu, aubergine, broccoli, many beansprouts and the optional temperature increasing chilli sauce and sliced red chillies plus a wedge of lime to squeeze in. I dumped all of the spice increasing measures in and it was scalding but the taste so beautiful I ate the lot. It's also markedly more healthy than most Asian takeouts and tastes subtly sweet and savoury, and with a kind of Hoi sin aftertaste. Huge and satisfying. Not a huge menu but focuses on doing what it offers authentically and well. Does Vietnamese coffee too (condensed milk and drip filtered coffee) also well worth a try."
