"Caption: A real filling treat. Occasion: Went there for a birthday dinner. Ordered: Spring rolls for starters, the Seafood Palace for main, and swapped regular rice with egg fried rice. No dessert. The main dish comes with a side salad, soup and plain rice. The food was more than generous and we were overly stuffed. The ginger sauce to accompany the meals elevated the taste and is a must try. Service: While waiting staff were friendly, the true service was provided by the chef, Francis. If you do visit, ask for him, he was absolutely hilarious! Facilities: Everything was clean and there was ample space, we had the table to ourselves. Location: tucked in the corner of Piccadilly, the place was moderately busy for a weekday afternoon. Price: Starting from around £25 for mains, their prices are reasonable for what it is, a live performance with a main dish and sides to match. I paid £80 for my order (which includes a 12.5% service fee so don't worry about tipping), there are other items on the menu that are cheaper. Recommend? Yes! If you are going there prepare to be interactive with your chef. In my opinion, they are only extra funny and open when they receive positive affirmation while performing."
