"Went to Giusi for Mother's Day as we wanted to stay local. Small and cosy restaurant, with a pleasant atmosphere. Service was friendly and efficient. Food, however, was mixed. Calamari starter was rubbery and, at nine pounds, not cheap. Spaghetti bolognese main was quite tasty, with good amount of meaty bolognese. Calves liver was rather tasteless and sinewy, with a large quantity of caramelised onions on top to provide the flavour. Mash was smooth though. Desert consisted of a pizza with nutella and strawberries, which was yummy. No wine or alcohol, so unable to comment on that. The bill came to seventy five pounds, which was what we'd have expected to pay in a much better restaurant. All in all, Giusi has all the ingredients of a lovely restaurant, but just falls short in quality, and very expensive for what it is. Think the pizza and pasta options are your best bet."
