"Ignore the bad reviews below I highly suspect that an employee was laid off and viciously got a group of friends to write bad reviews; look at all the reviewers, they've only left <5 reviews in their life lol. This was a very solid and reliable dining experience. There are definitely lots of Hibiscus elements here (like that amuse bouche in the egg shell with curry powder) that Claude brought over from his previous restaurant. The sweetbread starter could have benefitted from being cooked less, while the dessert was a bit too sweet, but in general everything was well balanced and never felt heavy. Presentation obviously spot on. Ambience is great. Refurbishment is fantastic. Lots of natural light (provided you get good weather in London), airy, not stuffy. Music yes is a weird mix of old American country hits, but actually works quite well possibly with the whole tyre business thing. I would recommend!"
