"On possibly the last warm evening of summer 2023, I had the perfect dining experience on the outside terrace of Coq d'Argent. The burrata with green basil pesto was delicious, but the standout dish was the roast suckling pig, known as porcelet on the set menu, seasoned with rosemary garlic. It was a fantastic deal. The Citari Conchiglia 2021 Lugana white from the Veneto region paired perfectly with both dishes. Although my Perfect Manhattan arrived late, it was excellent and I enjoyed sipping it between courses. The service was great overall, with the sommelier constantly topping up my glass. This evening at Coq d'Argent felt like a return to pre-pandemic standards and atmosphere, making it a memorable dining experience."
