"The only downside to this restaurant was the noise level. We were seated at a small table in the middle of the room, which made conversation difficult. However, we loved the creative and tasty Brie bruschetta as an appetizer. The steak we shared was perfectly seasoned and cooked to our liking. Although it wasn't a traditional US cut of beef, we appreciated that it was not corn-fed for environmental reasons. The sticky toffee pudding for dessert was fantastic - warm, moist, but could have used more sauce. The service was attentive as well."
