"what a unique foundation we found here in durham. we visited shaheens at a cold and rainy night. a part of the block lost that makes early in the day; yet, shaheen is enduring and remained open. at the arrival we were greeted by Adam. as it turns out, this is a family-run restaurant, and adam is the son of the greender bob. but it felt more like being with the family (thanks to a restaurant where they cared for them and make sure they are completely abandoned and satisfied. eating was solid and proved a warm passion for the delivery of family recipes. we tried several articles from the starters to the specificities and sides of baltic shaheen. spice was well managed and delivered on the basis of their requests. and even the Spicier options were well controlled. for beginners we have tried the fried tweezers (bloods, india style, mushrooms and garlic, and a lambkabob. the kabob was by far our favorite. we then tried the black meal (a secret menu item). it was a solid surprise. for the net we both enjoyed the chiken tika (mild and spicy). it was strong in taste and filling. this was connected by brown basmati rice and garlic naan. all in all, worth a trip and a place we go back to. remember it as more house style where the family that operates the establishment welcomes them and cares for them. prost, shaheens."
