"I chose this restaurant for my birthday dinner and boy! was it a good choice. It looks unassuming and is stuck in the middle of a residential area on the corner of the road. The tables and seating are fairly basic steel and the interior plain, but the food is outstanding. It is a bit like a tapas bar where you order a set of dishes which come when the chef has finished cooking them. He cooks over a grill which is fuelled by wood and I think this is what makes the food so delicious. There is a choice of 5 small dishes, about 10 large dishes and about 4 dessert dishes. We tried 13 of them and I can honestly say they were all very, very good. Perhaps the most outstanding was the pork and veal meatballs (I’m sorry I cannot remember the proper name for them) but each dish was delectable. The wine list was very interesting too and featured wines from Albania, Lebanon, Greece and other little known countries. We tried an Albanian and a Lebanese white which were both very nice. I would thoroughly recommend this restaurant. It is not cheap nor wildly expensive but is worth every penny."
