"the food was good. the starter (scallops) was to our surprise, ceviche, which did not go clear through the menu. it was a very good dish, but badly described. the whole ground for the visit was to have cooked with the josper grill, heavily advertised on the website of the restaurant, but we were told that this would not be used up to february. I am very disappointed that I did not say that in advance, since I probably would not have visited first place, and despite the wee who is excellent and has dessert a wonderful, I will not go back. the steak was terribly overpriced and completely cut. a total scandal."
