"ousia in muswell visits hill for the first time. Positive aspekte: eating was delicious and made from fresh, ypriotic or Greek ingredients; the chef was really nice and came out to say hi; the young waiter and waiter in the training were wonderful. the man I think the owner's son was very friendly and sweet, especially for my mother, who appreciates these things when they get out. asspects that were not good: the manager who seemed sincere, worried that he served us. it's like he didn't want to be there and had a deeply rooted wut on people who ask him to be. as a result, he was excessively contradictory and repeatedly said no to everything he could not advise us about the amount of dishes to order because "he did not know how hungry we were," we did not ask him to order for us, only an average amount that most people order! he didn’t leave us a menu if we wanted to order more because “they were limited”, although there was only one other table in the restaurant and there was a stack of menus. he advised the young waiter before us and made a big show about “how to do it right”. when we ordered a dip and pitta, he brought a pitta brot cut into four pieces, we are zypriot! they know their publikum! a pitabrot is not enough. what a tiresome night through a man. less ego, more hospitality please."
Shrimp
