"Excellent food! The focaccia starter was a little overpriced for what it was, but still tasty. However, the main courses more than made up as they were both delicious and although not large portions, were a good size and a lot better than many places. I had the pork belly/pork loin with dauphinoise and savoy; my other half had the goats cheese and cranberry filo with orange and chickpea salad. Would be happy to recommend both dishes. The dessert was the real standout though. The lemon curd and passionfruit Eton mess was the choice for both of us, and it was simply superb. Little things made it so good, like the homemade meringue that was much denser than normal meringue, and the liberal application of fruit (always a bugbear of mine with this dish elsewhere). The staff were very friendly, helpful and just seemed like a really nice cheerful bunch of folks. All in all an excellent experience. This was my first visit in almost 25 years, but I'll be back again for a third visit soon!"
