"I went to this restaurant with a group and found the interior to be pretty cool, and it had an independent and quirky vibe. The service was great, and they had several vegan options on the menu. I ordered a margarita pizza with olives, onion, and mushrooms, topped with melty vegan cheese and shaved vegan Parmesan. It was delicious. The starter pizza bread was also fantastic, especially when dipped in olive oil and balsamic. I will definitely be returning to this place."
