"Difficult to assess ambience during Covid however we felt very safe, with efficient if not friendly service. Food quality was high, starter portion size was tiny and expensive. Main was ok but still expensive for a relatively simple dish. However, food was cooked really well.Biggest issue was no choice of wine by the glass other than a Sauvignon Blanc. As the menu is mainly fish, felt this was very poor. When we asked the head waitress, she said that’s all we do. Bottle of white wine choices looked ok"
