Fish • Cakes • Drinks • British
"A very off hand welcome where they said they didn’t have our reservation despite it being on Open Table and I showed them on my phone. We were seated at a table directly under the air con . I asked to be moved and the lady next to us put on a cardigan. I asked for a Malbec and showed Tighe waiter on the list . He then brought an ice bucket which I looked questioningly at before he produced a Chardonnay. I showed him the wine again which was on the page clearly labels Reds. While pouring he sloshed the wine over the glass onto the table. Our chicken liver parfait was hardly set.. OK abut not good. I had Beef Wellington ... very over cooked with blackened pastry despite the fact I had asked for rare.we had checked if the boeuf bourguignon was pieces of meat . The waiter confirmed it was ... yet one whole piece turned up . Our cat had a good dinner as we just took the food away . Dessert of the day was good ."
Beer • Wine • Steak • British
"I recently dined at a new Italian restaurant and was blown away by the absolutely delicious food. I was invited for a concierge dinner and was impressed by the unique dishes that were full of flavors."
