"tapa edinburg 24/10/2015 the autumn is good and truly on us and it was crisp at night on Friday, as a food club on the ufer for some tapas in the fantastic looking tapa restaurant down on the ufer beaten. because of the size of our party we had to go with the group menu, but it was very reasonable and boasted a lot of everything they could ask and more. we started with a little broth and oil and this followed a beautiful crisp salad and then a selection of cold meat and cheese. the group menu allowed them to choose 2 main dishes tapas and with 7 people in the participation and 13 meat/fish dishes on the menu. we chose “all from above and an additional band”. service was fast and seamless and very friendly. while waiting for the first of the dishes, we talked about the beautiful interior of the restaurant and its in-house atmosphere. we also discussed our usual amount of müll and apologise for the others in the restaurant from our loudness, but we love a good laugh. I will be honest and say I'm late to finish this review and remember the exact details of the dishes is difficult, but what I can say is that they were all great. a special mention of the Pork jack and the chorizowurst. we have ordered more from an extended menu and I recommend the tempura garnel, a crispy golden crunch of joy. the sea bass was also a party on the palette. the night was finished with churros and chocolate sauce and I would have drunk happily a pint of warm, dark and silky accompaniment. we ordered some coffees and finished our alcoholic drinks before they departed to leith and back to the center. massive thanks to all in the food club for a great night with brilliant service and majestic dine unfortunately our November trip was postponed, but this month we will be west to glasgow and into the arisaig restaurant. Of course, as it is the festive season, it must be a little more laborious. food club twitter @wearefoodclub instagram – thefoodclub1"
