"The reception is located on the ground floor was unattended so we had a flight to the bar where the staff seemed surprised to see customers. After we finally sit, the service was acceptable, but certainly not calculated up to the prices. The menu is very limited. Only seven nets, one of which was fish and chips... hardly our idea of fine dinning. The lobster and steak were wildly overpriced. Nothing we had was bad, but nothing was really good, given the prices. All in all, one of the least unforgettable meals we had in Edinburgh for over a week. Given all the good choices in the old town, I would not suggest Victor Carina Continis Cannonball Restaurant."
