Gluten Free Chocolate Brownie
The Assembly House

The Assembly House

Theatre Street Norwich, Norfolk NR2 1RQ, NR2 1RG, United Kingdom

Pubs • Beer • Wine • Casual


"Went for Beauty and The Beast afternoon tea yesterday. Utterly stunning building and the room we were sat in was decorated beautifully. The service from start to finish was lovely although we did have to flag someone down anytime we needed something as we were not approached at all for more drinks or if we wanted our scones. The sandwiches were lovely and cut perfectly if not a little bland. The chicken roll was lovely and the toastie was nice but would benefit from stronger cheese as it didn’t really taste of anything. The scones were perfect and some of the best I’ve ever eaten. The sausage rolls were amazing as were the little tart and salmon mousse. The cakes very much let it all down. The blueberry cake tasted of nothing and seemed greasy. The macaron again tasted of very little and the red food colouring stained everything it touched. The lemon cake was nice but the icing was awful and it seemed to be made from margarine rather than actual butter. The chocolate mousse was lovely if not a little strong for the children. Both the savoury and sweet biscuits were out of this world. Our biggest complaint is that 4 of us were squeezed into a small table. We really struggled for space. I couldn’t drink my tea and had to hand back my pot of tea as we simply didn’t have space for it. We felt incredibly cramped. It would of been nice to have some music in line with the themed afternoon tea playing too perhaps?"

Zayane

Zayane

91 Golborne Rd,, London, W105NL, United Kingdom

Vegan • Moroccan • Vegetarian • Mediterranean


"I was here for an event, but the food was so good and the owners so friendly that I'll definitely be going back again some time soon. I arrived almost half an hour early, but I received a warm welcome from the lovely owner Meryem She is such a bundle of infectious and contagious energy enthusiasm! Glasses of lovely Moroccan wine were quickly handed out and our tables were already set with olives, nuts and a olive oil balsamic dip. We stood around chatting until more people turned up and we took our seats. Piping hot bread was soon served at the tables I've lived in the Middle East and North Africa, but I've never tasted this kind of a bread before. It was a combination of eish, griddle cakes and a sponge cake all in one. Actually it defies explanation, except for the fact that it was yummilicious. Our starters of chicken pastilla soon arrived and it had just the right hint of sweetness. I don't like my savoury dishes too sweet, which is a trap easy to fall into with Moroccan style pastilla. The cod tagine was a surprise as I was expecting couscous with it, (also I tend to cook/order meat or chicken tagines) instead we were served a side of butter fried potatoes which were the best potatoes that I have eaten in a couple of years. The meal was brought to a lovely end with a chocolate mousse slice served with a side of orange sorbet. I could happily live or die on that chocolate. There was live music playing through the meal and Meryem managed to get quite a few of our group onto the dance floor. The Chef Christopher Bower came out to say hi and it was a pleasure to meet him. I'd love to go back with more friends to check out more options from the menu."