"Via Emilia by Food Roots in Shoreditch stands out as a gem in London's vibrant dining scene, offering an exceptional dining experience that takes guests on a gastronomic journey through the Emilia Romagna region of Italy. This charming restaurant prides itself on authenticity, using traditional recipes and the finest ingredients to craft dishes that are both genuine and mouthwateringly delicious. Upon entering Via Emilia, diners are greeted by a warm and inviting atmosphere, with décor that subtly nods to Italian elegance and tradition. The staff is notably welcoming and knowledgeable, eager to guide guests through the menu and share the stories behind the dishes, enhancing the dining experience with their passion and expertise. The menu is a carefully curated selection of specialties from Emilia Romagna, featuring standout dishes such as handmade pasta, which is undoubtedly the star of the show. Each pasta dish, from the classic Tagliatelle al Ragù to the delicate Tortellini in Brodo, is prepared with meticulous attention to detail, showcasing the rich flavors and textures that this region is famous for. The ingredients are sourced directly from small-scale producers in Italy, ensuring authenticity and quality in every bite. Beyond pasta, Via Emilia offers a variety of other Italian favorites, including a selection of antipasti, mains, and desserts. The wine list is equally impressive, featuring regional wines that perfectly complement the flavors of the food. Whether you're a fan of red, white, or sparkling wine, you'll find a selection that enhances your meal and rounds out the dining experience. Desserts at Via Emilia are not to be missed, offering a sweet conclusion to the meal with traditional treats like Tiramisu and Panna Cotta. Each dessert is crafted with the same care and attention to detail as the rest of the menu, ensuring a delightful end to your dining experience."
Fried Dumplings
