"This restaurant should really be called The Cash Cow at the Airport . Given a fairly constant throughput of captive diners you 're unlikely to go anywhere else to eat if you 've decided to stay), the management obviously feels safe in jacking prices through the roof £4.50 for bread and butter, even if it 's chilli butter, is absurd; and £19.50 for a pretty indifferent bacon cheeseburger is off the charts) and not bothering to update the decor, which feels 70s but is probably mid-90s. The OpenTable booking did not actually make it through to the restaurant, but luckily they could accommodate us. Service was pleasant and helpful, to be fair, although only one individual appeared to be allowed to seat people and take payment, which meant long-ish waits to do troublesome things like pay."
