"The atmosphere at this restaurant is pleasant. The food, as always, was very good. The smashed goats cheese with pomegranate was delicious, but could have used more toast. Thankfully, we also ordered a bread and dip platter, so we used the bread from there. The lamb was cooked perfectly and very tender. Our friends had the lobster ravioli, and while they found it a bit dry, it was tasty. The house wine was enjoyable. We wished they offered a set menu in the evening, but the set lunch was a good value for what you receive. The tables were nicely spaced out, unlike some cramped restaurants."