"The restaurant features a beautiful, modern, and minimalist interior. The bread served with butter was good. I tried the green curry burrata, which was excellent with a complex flavor profile. However, the strozapreti with fried sausage was rather simple and predictable, which was disappointing. The fish main dish had an excellent crispy skin accompanied by a beautifully caramelized sauce. For dessert, the crème brûlée resembled a crema catalana, but it was overly sweet. The cheese selection, labeled as "Cheese Evil," was a real letdown. The assortment wasn't particularly large, both in selection and variety, which was surprising given the reputation. On a positive note, the service was attentive. There was an easy wait between the starter and the main, which I only noticed because we had an appointment after the meal."
