"This newbie on the street operates a farm to fork restaurant; Jar Kitchen seasonal menu uses locally sourced quality products. Where nothing goes to waste, every single thing is made from scratch. Jar Kitchen has been opened for over 3 months in Covent Garden Dury Lane. Owners Lucy and Jenny quit their jobs from publishing and model agent to a change of career of opening a restaurant Luscious juicy pork belly cooked so well and tender it literally melted in the mouth. Lying on top of peas puree bed, and pork scratching’s Now the other stand out dish, the chicken breast, so full of flavour and surprisingly not dry is oddly served with sweet potato crisp, but it works. A small dot of...read more"
