"Excellent service and atmosphere, good food (your typical upscale Italian restaurant fare—solid but nothing special). Beautiful space and the waiter/Maitre’d is very warm, knowledgeable, and attentive (but not overly so). The bread basket is really good (housemade focaccia and super thin crisp Sardinian crackers) so get that. Appetizers were better than mains — excellent Buffala and tomatoes. Tagliatelle and pappardelle were a bit undercooked but bolognese was excellent. Sea bass satisfactory, again nothing special but exactly what you’d order. The skin wasn’t crispy/charred enough. Overall a very good and relaxing experience."
