"In London for the week and enjoyed some especially wonderful meals all around. Le Boudin Blanc yielded mixed experience. Loved the ambience of the restaurant. Very pretty. Cozy. The food and wine was very good. It is not often that one finds Boudin Blanc on a menu, certainly not be on the spring time, and it was a pleasant surprise.. The meal and the presentation was very very nice. My only suggestion would be just a hint more sauce for the Boudin Blanc. Staff was a different animal all together, unfortunately. I arrived for a very early dining reservation – – I was the first one – – only to be met with a warning that they would need the table back by a certain hour – – instead of a welcome, in an empty restaurant. This is not the kind of restaurant where a single diner would otherwise linger with a coffee and an iPad. Service was very attentive until after dessert. And then, I couldn’t get anyone’s attention to bring me either another glass of wine, a coffee, or even the Bill. The sommelier finally came to take care of it. By the time I left, the first floor of the restaurant was only about half full, approximately 10 tables were occupied, With a staff of five, one sommelier, two servers, a busser, someone who looked like the manager, and a female staff member with a long dark braid whose only duty seem to be walking around the floor and doing absolutely nothing. I would have enjoyed a difestif."
