"There were so many options available, so I decided to skip eating with my omnivorous colleagues. I started with the veggie spring rolls ($6.25), which were a large portion size consisting of four crispy and generously filled spring rolls. For my main dish, I opted for the wok-fried noodles with tofu and mushrooms ($9.75) and added a side of "chicken" substitute for an additional $1.25. The portion size was once again very generous and the dish was delicious. I also enjoyed a side of prawn crackers ($3.25), which tasted just like traditional prawn crackers. To drink, I had a refreshing spicy lemonade infused with ginger and mint ($3.95). The restaurant had a great atmosphere and the staff were friendly and welcoming."
