"We had an off the menu Dover sole that was really amazing. It’s worth asking on the weekend if there are any often menu specials because they often have great ones. Sometimes they have a wonderful Osso Buco. The menu and the normal specials board provide lots of choices, so when we went there tonight, on a Sunday night, we were certainly not disappointed for lack of choice. we split the crab and avocado salad which is excellent and had a mixed grill plus an order of the truffle tagliolini. Both were really good. We also ordered the french fries, because we couldn’t resist and they are so good here as they taste freash. Another plus is that everything comes out really hot, as if they rush it out to you immediately after it leaves the stove. That’s nice. The atmosphere is unassuming and this is not a large place. The manager Alex and staff are very attentive and friendly. We had a wonderful, delicious reasonably priced Sunday night meal, highly recommended!"
