Succulent lobster tail grilled to perfection, served with lemon butter sauce for a rich and delightful seafood experience.
Pizza • Kebab • Steak • Mexican
"Although the restaurant is pleasantly decorated, that was the highlight of our visit. We felt that there was a bad attitude to customers from the start. We asked for tap water and instead of being given a jug for the table, we were each given a half filled glass. When we saw the astronomical prices for drinks, for water, for creamy milk drinks we realised that we'd better make our tepid tap water last. The food was average with no extras like you'd expect our cold mezze plate for was basically some dips plus rice in vine leaves. No pitta you have to pay extra for that. Rest of food distinctly average, some not nice at all spinach parcels avoid. Very loud music playing. Large service charge added. Will never go back"
Full • Soup • Steak • Lebanese
"I decided to make a reservation at Maison du Mezze for an early dinner before a show and I was not disappointed! Despite the slightly higher prices, the location right on Leicester Square made it worth it. The stylish decor, lively atmosphere, and delicious food were all excellent. They make their own juices and smoothies, as well as baklava made with real honey. The mezze dishes were all very tasty. By sharing small plates, we were able to save a bit of money without sacrificing quality. The staff were friendly and attentive, ensuring we were served quickly so we could make it to the theater on time. I highly recommend Maison du Mezze and would definitely return."
Beer • Steak • British • Burgers
"We went into Goodman Mayfair on the Monday of our wedding week it was intended as a quiet little date night before the madness ensued, and I couldn't imagine anywhere better! The staff we lovely, it was a nice atmosphere not rammed but busy enough. The meat tray was brought over which pretty much made my week (wedding aside . We had the chateaubriand to share, mostly so we could compare it to the Hawksmoor version which was a veritable meatgasm. Goodman came extremely close. The dry aged beef is so crusty on the outside which I LOVE, but was so juicy and rare in the middle. The mac and cheese was good, but was made with big spirals when I think the smaller macaroni works better. We also had garlicky spinach which was lovely, and bearnaise, pepper and mushroom sauces. I think bearnaise was too much with the mac and cheese, but it was still delicious. They brought a banana parfait at the end with a congrats message on, which was comped thought that was a lovely touch and I hope to return! Very close to Hawksmoor in terms of quality and service but will have to go back to both to be sure :"
Steak • Casual • British • Desserts
"Faultless. Party of 5, we visited on Fri 27th Jan 2012. Staff were wonderful, and happy to make informed recommendations when asked. I had calamari for starter before sharing a 700gm on the bone ribeye from O'Sheas. This was helped along by a couple of bottles of 2003 Chateau D'Issan, Margaux. Sides for the table; lobster tail, glazed carrots, trufe chips, plain chips, green beans, spinach creamed with Gruyere cheese, mac and cheese with truffle sauce and Parmesan. Sauces for the table; pepper, Bearnaise and Stilton. Deserts; choc mouse on crisp brownie base very light and tasty. Cheesecake and sundae was devoured elsewhere at the table. We closed the experience with some fine Corney Barrow 10yo Tawny Port. Without exception, everything was fantastic. This dining experience ran to £500 after service charge (wine £100 per bottle). I wouldn't hesitate to recommend this venue, and I'll certainly return."
Full • Wine • Lounge • Bar-lounge