Restaurants that offer Grilled Rib Eye

Grilled Rib Eye Grilled Rib Eye
Divino Wine Bar

Divino Wine Bar

➤ 63 Church Road Hove, East Sussex BN3 2BD, Brighton, United Kingdom

Tea • Wine • Bagels • Italian

"We popped in thinking we 'd like a cocktail before meeting friends for dinner. First warning sign was asking for a straight vodka martini, and the barman saying he can 't make one (really? ! And can only make what 's on the menu. Their martini was full of extra fruit and vanilla flavoring, so passed on that. We went for Cosmopolitans instead, the menu suggested that would be pretty close to what a cosmo is sposed to be. It arrived, and I 'm really not sure if it had any alcohol in it, seemed to be just sugar and grapefruit juice. Having drunk copious Cosmopolitans and Vodka martinis in NYC, I know what I 'm sposed to be getting, and this was very much not it. At 14£ per cocktail they are taking the proverbial."

Cacio & Pepe

Cacio & Pepe

➤ United Kingdom, SW1V 2LW, London

Pasta • Cheese • Italian • Desserts

"Had high expectations. But was let down. Nice Italian environment. But Erica was haughty. The write up about her on their website is a woman who is passionate about her food and everything. I expect all Italians do. But sadly, this was missing during my visit. She sashayed around and did not appear interested in you. A confident woman no doubt, but I am not sure whether it works when you need to establish a relationship with your customers. Especially when your restaurant is not ‘way up there’. Anyway. Her choice. The food is ok. Not surprising good or bad. In fact, the octopus appetiser is a let down. Four slivers of fried octopus on a huge bed of mashed potatoes. Not impressive. I will take that out of the menu until they can do a proper chunk of octopus. The fish is ok. But the fish head has a strange smell (as no olives masked the smell of the head). The pasta is good. In fact, most tables ordered the pasta. I should have just sticked with that. 3 stars out of 5. One point five for Erica’s handling of her customers (no warmth, very Italian take it or leave it). 4 for the server’s (did not get her name. Around 1.6m tall with a ponytail) presence or mind. Zero for the octopus. Three for the fish (more if the fish head has no smell). And four for the pasta. Not exciting for me. But you decide."