Grilled Salmon Salad Grilled Salmon Salad

Fresh grilled salmon atop mixed greens with cherry tomatoes, avocado, and a lemon vinaigrette.

The Spread Eagle Hotel & Spa - The Restaurant

The Spread Eagle Hotel & Spa - The Restaurant

Spread Eagle Hotel South Street Midhurst, West Sussex GU29 9NH, GU29 9PD, Chichester, United Kingdom

Steak • Hotels • British • English


"We had spa treatments lined up for the afternoon and lunch with a glass of bubbles was included in the package. We were shown to our table and given menus and a wine list. With lunch being part of the package I had to leave my seat and check with the maitre de as to what was actually included rather than being advised when seated. With the option of two courses each, I went for starters and main and my wife went for main and desert. I chose the crispy Parma ham with poached egg followed by the Moroccan Lamb and my wife chose the herb gnocchi followed by the Creole fruit salad. Not much could criticised about my starter other than the poached egg was over cooked but my Moroccan Lamb was far from Moroccan. The lamb sat on a bed of plain couscous surrounded by grilled peppers, courgette and aubergine which were described as Provençal but there was no hint of tomato to be found. The lamb was plain with no hint of any spices. I question the term “Moroccan Lamb”. The herby gnocchi appeared to be fried and tasted more like a bland bubble and squeak. The lemon mascarpone was ok. Finally, the “Creole fruit salad” was nothing more than pineapple and orange segments with some coconut shavings and a scoop of vanilla ice cream. We even found pips left in some of the orange segments. All in all a very disappointing and lack lustre lunch but thankfully the treatments were good."

Cafe Cockburn

Cafe Cockburn

34 Cockburn Street, City Of Edinburgh EH1 1BU, United Kingdom, EH1 1PB

Cafés • Coffee • Cheese • Breakfast


"Probably the most miserable cafe I have ever frequented. We entered what appeared to be a nice cosy establishment, sat down and waited... and waited. We eventually got the menu we had to request, a crumpled, well used, dirty A4 sheet. The menu looked fairly promising so we forgave their reuse of dirty paper. Ordering, we eventually discovered was by walking up to the counter full of tempting looking cakes and attempting to attract the attention of customer avoidant staff, zero eye contact and the personification of misery, however, I forged ahead and asked if I could order. The waitress silently turned behind the counter and walked to the far end and stood at the cash register, apparently I was supposed to follow. Order placed and paid for I sat down. First the coffee arrived, nicely presented and fairly good, a pity about the ugly chipped metal spoon on the side. Then the main event, 1 fry up and 1 eggs benedict. The fry up: half the plate was filled with a chorizo style greasy sausage, a couple of shreds of fried mushroom and the remaining mediocre fry, and the other half of the plate was inexplicably taken up by a horridly bitter mismatching drizzle of balsamic vingear? Why? The eggs benedict, again half a plate taken up by a drizzle of balsamic vinegar, the other half a small slice of white loaf with two over cooked dry yolked eggs and a watery yellow teaspoon of sauce. Sadly after that nothing could tempt me to stay and try one of the cakes that drew me in the door. Verdict: The most miserable, avoidant staff I have ever seen, not just one staff member but every single one including the chef. And a greasy fry, overcooked dry eggs, a lack of sauce and inexplicably half of every plate reserved for a zig-zag drizzle of bitter balsamic vingear. My advice: Avoid! Overpriced, over cooked, and customers over looked."