Fresh grilled salmon atop mixed greens with cherry tomatoes, avocado, and a lemon vinaigrette.
Wine • Meat • Burgers • European
"Insufficient vegetables. Booked a table in advance and arrived just after opening to find the only other customers had been placed on the table next to ours. Felt odd being in a large space with the only customers sat at adjoining tables. Standards are slipping food wise and your very good reputation will disappear quickly if not arrested."
Wine • Grill • Brunch • American
"Food was reasonable although a bit overpriced. Although that is almost always the case in Chelsea you expect a bit more for a ribeye that costs £39 (at least hand cut fries iso average McDonald’s ones). The service was also mediocre although the Manager was attentive and friendly. Lastly: the continuous delivery people picking up orders is also a bit annoying …"
Tea • Bbq • Full • British
"This restaurant is really wonderful, located right next to the Prince Edward Theatre. While the bar area is great, we had made a reservation for the restaurant. I had requested a quiet table and we were accommodated. From the moment we were greeted to when we left, all the staff were friendly, helpful, and polite. Even the bartender said hello as we passed by on the way to our table. The food and drinks were exceptional. I had mentioned it was a big birthday celebration for my friend when booking. I had completely forgotten about this, but we were surprised with a delicious piece of cake and sorbet at the end, with birthday wishes. I definitely recommend this restaurant and bar. A big thank you to Tamara, our lovely waitress."
Steak • Coffee • European • Barbecue
"grill market lomax is a great healthy caffe in lomax bespoke health (a fantastic gym in chelsea). it has a similar ethos to its first grill market in holborn, except as the health and well-being fee has plundered the menu. I loved eating, it is fast, fresh and charged with quality! I had the spiced pomegranate chicken with a grilled sweet potato and some delicious quinoa and kale salate. The speciality is always good and protein packed and although in a healthy caffe they are still made on the good old sweet tooth, I had a peanut butter cookie that made them without refined sugar, gluten or wheat (yes, they have quite br>/ I would definitely go back on when considering that the place is full of personal trainers, it is not so great!"
Kosher • Coffee • Italian • Breakfast-brunch
"This restaurant is excellent. The dishes I have tried are beautifully presented, generous in portion size, and delicious. It is clear that a lot of care goes into creating the food and designing the menu. The chefs must be very skilled. I particularly enjoyed the fish dishes and the fantastic rice. The desserts and cocktails are also top-notch and crafted with skill. The restaurant has a spacious and stylish ambiance with beautiful lighting. The staff is friendly and attentive. The prices are very reasonable compared to other kosher restaurants, making it a great place to enjoy a wonderful meal. Overall, a fantastic dining experience."
Cafés • Pasta • Pizza • Italian
"As a family of 4 we had a 3 course meal each and it was simply amazing. The steaks were cooked to perfection, the beef stroganoff was so rich and tastful and the carbonara was demolished in 5 minutes. We also had the garlic mushrooms to start, the parma ham dish and the mozzarella which was so good. We decided to have 4 of the desserts so we could all try it...the salted caramel cheesecake, limencello ice cream, chocolate fudge cake and the chocolate profiteroles.... We're just gutted we live 2.5hrs away. The service was amazing and the food was on point!"
Mexican • Seafood • Asiatic • European
"We noticed that some guests who hadn't made reservations were seated at more preferable tables, away from the busy staff. Despite this hiccup, I can't fault the food or the staff, and the prices were very reasonable, especially considering the high quality of the dishes. I will definitely return, but next time I will request a better seating arrangement."
Sushi • Mexican • Seafood • Asiatic
"We had a lunch to celebrate being able to get out together for a Christmas treat. The staff at the restaurant were very friendly and provided excellent service. One of our group members was feeling unwell, but the staff on duty were incredibly kind and helpful. The food was well-presented and suited our budget perfectly, with a good selection on the fixed menu. Due to Covid restrictions, the restaurant was quite quiet and lacked atmosphere through no fault of the staff. We will definitely visit again."
Drinks • Seafood • Italian • Steakhouse
"I'm really disappointed. I had made a reservation for four people this evening through OpenTable and received a reminder email yesterday, to which I confirmed my attendance. When I arrived tonight, the restaurant was closed for renovations. It was quite embarrassing, especially since I had recommended this place to my guests. I also left a message on the restaurant's phone, but received no response."
Sushi • Vegan • Indian • Japanese
"the best japaners in the opposite; tasty eating, cheap, great service they can not ask for much more. I went on a Sunday afternoon in the afternoon when it was quite quiet, and had a lot of straightened (all pictured). the service was fast and friendly, and offered advices to menu points. the sushi tasted fresh, the curry was unique and tasteful, and the bark was so good I would recommend it very much. for two people with a decent amount of sushi, two meals and a drink each (a tea, a beer,) it came to £40, not bad at all. overall, they try hibagon when they are in the opposite, it is good to travel."
Mexican • Asiatic • Seafood • European
"I booked this restaurant for my mum's birthday. They set our table in the requested sofa area and we got a cosy corner which had been decorated with some small trinkets. My mum likes this restaurant so that's why we booked it. My sister and her bf live in Dalston which is known for Turkish restaurants shoulder to shoulder, they were pleasantly surprised and loved the food. I have been here before with my mum and I think they took extra care cooking the meats this time as all were perfectly cooked.. The fish was a little over cooked but it was still nice. This is not a fine dining restaurant and is your typical take-away or eat inside style place so I was very thankful for the care they took. Our waiter was also very nice but they always are, last time was the same when we went. The house was 3/4 full but I didn't feel like I was waiting."
Fish • Mexican • Turkish • European
Steak • Hotels • British • English
"Our first choice restaurant was booked up so we decided to eat here because the menu looked really nice and it was convenient as we were staying at the hotel. It was full and so I was encouraged that it would be good. Some nice warmed bread was brough to the table with some olive oil/balsamic mix. The ration wasn't quite right as each time you dipped the bread you got olive oil and no balsamic. We ordered the wood pigeon breast (special) and baked sardines as starters. The breast was overcooked and the red wine sauced lacked any depth of flavour. The baked sardines allegedly came with a basil and garlic crust, Borlotti beans and a herb salad with lemon oil. I struggled to find any basil, garlic or lemon oil. I don't know what they braised the borlotti beans in because they had little or no taste. The sardines were lovely but rest of it was just apallingly executed. Steak is a great dish for judging the competence of a kitchen. It's difficult to get wrong and if you can't get it right then perhaps you're in the wrong section or profession. With that in mind and the disappointment of the first course we both ordered the Chateaubriand rare and rare to blue with extra sides of green beans and tenderstem brocolli. We did ask if it was possible to get a bernaise sauce but were advised that it wasn't. I know restaurants like to avoid going off menu but a bernaise takes me about 10 15 minutes to make so I'd expect a professional chef to do it in half that time. It's possible they didn't have tarragon or more likely the lack of demand would have meant them wasting most of it. Not a huge issue and it made no difference to our rating. The Chateaubriand was tough, chewy and lacked any seasoning it hadn't seen a flake of salt before it reached our table. Normally a great cut like this is tender to cut through, melts in the mouth, has great carmelisation on the outside giving that wonderful flavour. This was just like beef jerky....a real shame. The highlight was the cherries which were wonderfully sweet and bursting with flavour and the green beans. The tenderstem brocolli was underdone but I prefer that to overdone. The chips lacked any crisp bite, like they'd been sitting out for a while. The peppecorn sauce had a nice peppery hint to it but I do prefer a little more pepperyness. The red wine sauce was the same as the one used for the wood pigeon so again it lacked depth of flavour and could probably have benefited from reduction. My partner decided to forgo dessert as the previous courses were so disappointing and the few dishes we saw come out were not particularly appealing. I went for the cheese board. The cheeses were nice and mild. The figs went well. There weren't enough crackers and the slices of cheese were quite small. The front of house staff and serving staff were great, sadly the restaurant is let down by the kitchen. I expect much better food at £53/head. On the strength of the breakfast and dinner we had this place just can't deliver good food."
Pizza • Cafés • Kebab • European
"this is my and my daughter second visit in this beautiful Turkish restaurant in the heart of leytonstone e11. we really enjoy the good eating here and the amazing service we receive. I would recommend this beautiful place to my friends if they spend a beautiful meal. tracey from walthamstow"
Sushi • Asiatic • European • Fast Food
"I have eaten at Chanak quite a few times and am amazed how everytime it is better than the last. The food here is exquisite. It's so fresh and beautifully prepared and presented. It can be absolutely full to the max with tables and the food still comes out on time, fresh and not at all like it's been sitting under a hot lamp. The service is great. Attentive, helpful, and quick. Lovely staff. The restaurant is nice and the ambience pleasant. I've never been there without it being a full/almost full restaurant, even midweek. I will continue to eat here and highly recommend others to do so."
Beer • Pizza • Tapas • Persian
Soup • Salads • Chicken • European
"We enjoyed the atmosphere and the food at this restaurant, but the extremely slow service took away from our experience. It seemed like they may have been understaffed, but some of the staff members did not seem very attentive to our needs, leaving us feeling ignored. Despite this, I would consider giving them another chance if this experience was not the norm. Our group of six ordered champagne, which was not served at the right temperature and cost £100. Additionally, our other drinks that were supposed to accompany our meals were forgotten and we had to remind the staff. Overall, it was disappointing."
Kebab • Cafés • European • Fast Food
"We walked in with a party of 8 at 10p and the restaurant was empty. The kitchen was about to close at 10:30. Despite this, all of the wait staff was very polite and accommodating. They took our orders quickly and our meals were put on the table in short order. The food was hot and delicious. We were very thankful and would like the staff to know it!!!"
Cafés • Coffee • Cheese • Breakfast
"Probably the most miserable cafe I have ever frequented. We entered what appeared to be a nice cosy establishment, sat down and waited... and waited. We eventually got the menu we had to request, a crumpled, well used, dirty A4 sheet. The menu looked fairly promising so we forgave their reuse of dirty paper. Ordering, we eventually discovered was by walking up to the counter full of tempting looking cakes and attempting to attract the attention of customer avoidant staff, zero eye contact and the personification of misery, however, I forged ahead and asked if I could order. The waitress silently turned behind the counter and walked to the far end and stood at the cash register, apparently I was supposed to follow. Order placed and paid for I sat down. First the coffee arrived, nicely presented and fairly good, a pity about the ugly chipped metal spoon on the side. Then the main event, 1 fry up and 1 eggs benedict. The fry up: half the plate was filled with a chorizo style greasy sausage, a couple of shreds of fried mushroom and the remaining mediocre fry, and the other half of the plate was inexplicably taken up by a horridly bitter mismatching drizzle of balsamic vingear? Why? The eggs benedict, again half a plate taken up by a drizzle of balsamic vinegar, the other half a small slice of white loaf with two over cooked dry yolked eggs and a watery yellow teaspoon of sauce. Sadly after that nothing could tempt me to stay and try one of the cakes that drew me in the door. Verdict: The most miserable, avoidant staff I have ever seen, not just one staff member but every single one including the chef. And a greasy fry, overcooked dry eggs, a lack of sauce and inexplicably half of every plate reserved for a zig-zag drizzle of bitter balsamic vingear. My advice: Avoid! Overpriced, over cooked, and customers over looked."
Steak • Seafood • American • Fast Food
"An absolute gem of a restaurant, the food was excellent, the service was just right, and the pricing is great, parking is a issue as the location is on a busy junction so be prepared to park slightly away, but overall definitely would recommend"