"The service at this restaurant was incredibly pleasant and attentive, with a very nice atmosphere. However, there were some errors in the timing of the courses, as we received our entrees along with our appetizers despite specific instructions. The octopus was delicious with bold flavors, but the other dishes were disappointing. The gnocchi was bland, the steak tartare was too tomato-heavy, and the lobster and crab tortellini had a thick, fishy filling. The salmon was overcooked, and the halibut was overwhelmed by the mushroom sauce. The souffle cakes were hard, with a berry puree in the middle. It seems that our experience was not typical, as other recent reviews have praised the same dishes."
