Grouse
Peel's

Peel's

Shadowbrook Lane, B92 0EN, Solihull, United Kingdom

Vegan • British • European • Vegetarian


"We had dinner in Peel 's as part of the hotel 's 'midweek staycation ' package, and decided to treat ourselves to the wine flight to accompany it. Service was attentive yet laid back throughout, in keeping with the decor and ambience. Fresh seasonal produce takes pride of place on this menu reflecting the sustainable ethos at the heart of the restaurant and hotel. Each course was well balanced and perfectly executed, with the pace of the menu just perfect, leaving you wanting more right up until dessert. Carrot and beetroot dishes were earthy and exciting, and truly celebrated the produce at the heart of them. The beef brisket dish was a stand out course for me, rich, deep and full of flavour yet balanced with the mushrooms. We felt that the wine flight offered a good balance of familiar and more adventurous/challenging wines. (We each gave 5/6 of the wines a thumbs up not the same 5 though.... a solid reminder that personal preference is subjective! The sommelier gave us a good amount of information and the chance to ask questions without being overbearing. The whole experience including the food, wine, service and atmosphere was right up our street we hope to be back before too long. NB I note some previous comments re drinks options in the bar we found that when we asked there was a greater selection than appears on the bar menu and staff were all to happy to discuss the options with us."

Peel's Restaurant

Peel's Restaurant

Hampton Manor, Shadowbrook Lane Hampton-in-Arden Solihull, West Midlands B92 0EN, B92 0AE, United Kingdom

Beer • British • Bakeries • Creative British


"We visit Peels about once a year, this is the third time we’ve chosen the tasting menu. We have always had a fabulous time. The format has changed so that you can choose either a 4 or 7 course tasting menu. There is now no a la carte option. We chose the 4 course tasting menu with the accompanying flight of wines. The flight of wines option was £55 each. In contrast to previous years, the wine served was very frugal. Between 4 people I doubt we enjoyed more 2 bottles of wine in volume, at the absolute most, though I appreciate you are getting the benefit of a wine description as it is being poured parsimoniously. The ingredient combinations for each of the four courses were quite safe bland, some of the textures not quite right. The meal was rescued a little by the chef’s additional extras which were more flavoursome than the main dishes. The environment the ambience were very enjoyable, though the service became a little ragged as the night wore on. We used gift vouchers which made a partial contribution to the meal (without going into detail) the handling of these was clumsy to say the least. Normally I wouldn’t hesitate to recommend Peels but, on this experience given the expense, I couldn’t currently do so. In short, I suggest that Peels needs to up its game, especially where the food is concerned."