"stovells chobham surrey it is a hidden gem of this place with its South American influenced French theme menu. home made stovells gin is the series of the day my ex-college girl has made, now excellent chef fernando, and younger has come far. he will be on Saturday's kitchen this week with chef james martin, probably talking about the Mexican and Argentine punsch he put into his eating. the settings are more homely, but this is chobham for them a real quantendorf that is fucked somewhere in deep surrey. the entrance was greeted by a warm open fire from dried of wood and a cocktail or two. low ceilings, but the beams make them feel like they could go into a very lush pub! amuse bouche was a beautiful surprise, and the wood fired baked brot was delicious. smoked butter to go with it. grilled makrele, terrine, braided brisket, cadjau, petit pois asacienne and a whisper of chard all washed with a fine Spanish white, made it a very Mediterranean afternoon with a much taste and a beautiful environment too. the restaurant was full and the chairs were really comfortable, we enjoyed it immensely. my schokopude was perfectly plated and I loved the milcheis that came with him. the cheese selection was incredibly well thought-out and well presented with its own small card! 10/10 well made chef fernando, happy to see how great her restaurant does: and thank you for her generousness"
