"Awesome pub independently owned and run and you can tell these guys are all in and making it happen . We visited Sunday lunch the whole place was buzzing fully booked every table full , you can see these guys were all over it . Excellent range of beers enjoyed a Cyrus fruity ipa and the Sauvignon blanc by the glass was top notch . Food arrived promptly with a smile and a swagger from well drilled staff , we sat adjacent to the kitchen pass which was steaming but in control . Table by table they knocked was really good food out , certainly a notch above your standard pub fayre . Porcheta roast meal was succulent and delicious a little more gravy would have been welcomed , delicious with stuffing and apple sauce . Crispy beef salad was a big thumbs up on flavour but a little kinder on the beef perhaps ? . Prawn chilli linguini spot on and the burger went down well . Nailed it . Big ice cream fans and these guys had an excellent list on offer . We went for a pistacio , Maltese and honeycomb with a Chesky sticky toffee pudding on the side they really hit the spot . Excellent experience highly recommend."
