"Once up the stairs, you are greeted by a well appointed restaurant with great views of the Abbey which looked especially good lit up at night. There is a separate vegan menu and you are struck immediately by the reasonable prices. The onion Bhaji to start was superb. Rather than the usual ball, they came in strips which meant they were really crispy and avoided the chickpea flour goo you sometimes get in Bhajis. The accompanying chutney was also delicious. The menu said there was kale in the bhajis and although there were flecks of green, I’m not sure it added a huge amount but that is a minor issue when the dish is so delicious. The bhel puri was a very large portion and although I enjoyed it, it could have done with some peanuts, potato and onion as is usually in the bhel puri I have had in the past. A bit more tamarind sauce would also have lifted the dish. These small issues were forgotten once the outstanding mains were tasted. The masala dosa was perfect; Crisp pancake, soft, well spiced potato interior and tasty chutney and curry sauce. The baby aubergine curry was fantastic, a subtle but rich sauce that complimented the creamy aubergine. The paratha was flakey and perfect for mopping up the outstanding sauce. An excellent meal."
