"I opted for the express menu, which is £23 for a two-course meal. You can choose either a starter and a main or a main and a dessert. The rump steak was expertly cooked and absolutely delicious. I also added a caramelized speck, which was wonderfully sweet and salty, and incredibly satisfying. For dessert, I went with the peanut butter ice cream churro bread. It struck the perfect balance of sweet and salty, as well as hot and cold. I'm not usually a big dessert person, but I finished every bite!"
