Steak • British • European • Vegetarian
"Good crispy battered fish! Chips were nothing special but everything was done in a dedicated fryer so it was safe. Made a reservation before eating with a note about being celiac. Staff made sure I knew gluten-free menu items and their safety precautions. Waitress was really helpful in double checking which drinks were gluten-free. The restaurant was also really good in accommodating a dairy allergy for my friend."
