"I had a fantastic dining experience at this restaurant. The food and wine were excellent, with the scallops and jasmine tea burnt cream being the standout dishes. I was pleased to find that they offer decent wine by the carafe, which is a rare find. Unfortunately, the lunch menu is not available on Saturdays. The service was impeccable, and the atmosphere was pleasant. I highly recommend trying the scallops. Overall, it was a bit pricey at £100+ per person for lunch, but well worth it for the quality of the food and service."
