"this was the second visit of the curry club evening. at the first visit it was very good. both in terms of the quality of food and service. thought for a glass pinot grigio was a little steep but! the restaurant was busy. the second visit was another story. pakora hard, reheated. although I ordered chicken tikka masala, the soße was a mixture of corma, chasni and masala. the Nan-Brot was cold chewing! only another table in the restaurant. it will miss for a few weeks."
