"the environment is amazing and special, service unsurpassed everywhere I had the bark wellington medium, the medium rare and was still good, even a little chew in the middle and my wife had the pork chop that was incredibly I was selected to pay a 2017 angelo gaja compliment and it was an amazing wein I was a little panicked with flaked in serious £1000 range, so the apple pie was amazing and the poched pears with a desert wine (tokaji) was brilliant. when we rarely go out, it was special and we were made to feel something special which is great."
