"Shocked at the bill for 2 people with 2 courses and no alcohol coming at over £235. Worse still was that my Dover sole was both overcooked and stale. I asked that the sauce contain no wine. So I got no sauce. For an establishment of this calibre, I'd have expected the chef to try a bit harder with a another type of sauce. Instead, I had an overcooked and therefore dry fish, which also seemed to stale. Won't be returning. I only came because an experience 4 years ago was much nicer."
