"Table for 4 booked for 7.30pm on a Thursday night, we arrived with a +1 and there were no issues with that. Perhaps its the barmy English summer we are having right now, but the restaurant was only half full. We have been here a few times over the years so knew what to expect. We all had steaks 2 sirloins, 1 rump and a couple of T-bones) as well as the sides. Mine was cooked to perfected, a couple in my group were expecting their rare steaks to be a little more ****. having been here a few times before me know that Argentines like their steaks ****, so a medium ordered ends up medium-rare and well-done is medium, a rare looks up at you and goes Moo. Perhaps it was a different chef than normal or perhaps the waiter adjusted the cook for us being Europeans. Still the food was excellent and considering the quality I think well priced £44 per head with half of that on Alcohol, coffees, desserts). Will certainly go back there again and would definitely recommend it."
