"among a large number of fried chicken restaurants, almost food joints and numerous bangladeshi restaurants is a rustic Italian restaurant with an excellent environment. on Wednesday afternoon for lunch I was amazed to see a style similar to that of a first class restaurant. the restaurant was relatiw full for a Wednesday afternoon in mile ende. the menu consisted of a few dressed in different categories that you would see in any Italian restaurants, but with a higher complication. the waiter came to explain the daily specialties that burrata with black truffles shave up and spaghetti with truffle both for reasonable prices. my friend ordered a margherita pizza that arrived with basilikum and parmesan cheese on the side. the pizza was thin crispy crust with a delicious tomato sauce, a simple dish, but prepared for a very high standard. I ordered the rabbit ragout, which was also very tasty and the pasta came al dente, I also ordered burrata with black truffles, both were very tasty. there was a formal environment with a dedicated wine menu. the waiter explained to me that the restaurant was only open two months. this restaurant can be seen as a hidden gem in mile ende and is definitely recommended to appreciate the good hearty Italian cuisine. prices can be slightly high compared to the surrounding restaurants, but for the quality of food and the ingredients it is definitiv a trip and worth the money."
