"Eating vegan fish and chips is always a rare treat, and I appreciate that this restaurant offers a clearly labeled option. The chips were tasty, as was the batter on the "fish" (both cooked in vegetable oil). However, I was disappointed by the lack of banana blossom in the fish and the overwhelming presence of yellow pepper. Personally, yellow pepper does not taste like or have the texture of fish to me. The concoction of banana blossom and yellow pepper wrapped in seaweed lacked a fishy flavor, with the overpowering taste of pepper. I probably wouldn't return to this restaurant on my own, but it could be a suitable option if you're dining in a group and aren't particular about vegan fish alternatives."
